Banana Split Dessert

Directions

1. 1
   Combine crumbs and 1/2 cup butter, melted.
2. 2
   Press in 9 x 13 pan.
3. 3
   Chill.
4. 4
   In small mixing bowl, combine eggs, 1/2 cup butter and powdered sugar.
5. 5
   Beat on high speed about 5 minutes until thick and creamy.
6. 6
   Spread on chilled crust.
7. 7
   Arrange sliced bananas, slightly overlapping, to cover creamed mixture.
8. 8
   Spread well drained pineapple over bananas.
9. 9
   Top with Cool Whip. Sprinkle with nuts and cherries.
10. 10
    Cover and refrigerate 10 to 12 hours.