Fattoush

Name: Fattoush
Ingredients: 3 garlic cloves, crushed; 1 teaspoon salt; 2 teaspoons sweet paprika; 2 teaspoons sumac; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 lebanese cucumbers; 2 medium tomatoes; handful of finely sliced radish; 4 leaves iceberg lettuce; 12 red capsicum; 12 green capsicum; 12 cup mint; 12 cup flat leaf parsley, chopped; 3 spring onions, chopped; 1 toasted pita bread or 1 lebanese bread

16 ingredients

7 steps

Ingredients

3 garlic cloves, crushed
1 teaspoon salt
2 teaspoons sweet paprika
2 teaspoons sumac
2 tablespoons olive oil
2 tablespoons lemon juice
2 lebanese cucumbers
2 medium tomatoes
handful of finely sliced radish
4 leaves iceberg lettuce
12 red capsicum
12 green capsicum
12 cup mint
12 cup flat leaf parsley, chopped
3 spring onions, chopped
1 toasted pita bread or 1 lebanese bread

Directions

1

Crush the crushed garlic and mix the salt, paprika, sumac, olive oil and lemon juice in a small bowl.
2

To a large mixing bowl add the following; cucumbers cut into 1cm pieces, tomatoes cut into eighths, radish, lettuce roughly torn, the red & green capsicum cut into 2cm squares, fresh herbs and the spring onions.
3

Add the bread, torn into small, rough pieces.
4

Pour the dressing over the salad and toss well.
5

Serve.
6

NB.
7

More sumac or lemon can be added if desired.