Banana Split Dessert

9 ingredients
7 steps

Ingredients

  • 2 c. crushed graham crackers
  • 1 stick melted butter
  • 2 c. powdered sugar
  • 1/2 tsp. vanilla
  • 1 stick butter
  • 1 egg
  • 1 large and 1 small can crushed pineapple
  • 4 to 5 bananas
  • 1 medium size Cool Whip

Directions

  1. 1
    Mix graham crackers and melted butter and press in a 9 x 13-inch pan.
  2. 2
    Refrigerate for 20 minutes.
  3. 3
    Beat powdered sugar, vanilla, butter and egg until creamy; spread on crumbs. Refrigerate at least 20 minutes.
  4. 4
    Drain pineapple; spread on sugar mixture.
  5. 5
    Slice bananas on top (can sprinkle lemon juice to prevent darkening).
  6. 6
    Spread Cool Whip over all.
  7. 7
    Sprinkle on nuts and put pieces of cherries over top.

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