Mint Syrup

Directions

1. 1
   Bring the water to a boil, add the mint and the sugar.
2. 2
   Stir until all the sugar is melted and lower the heat to a slow simmer.
3. 3
   Continue stirring for one minute then remove from the heat and let steep for 30 minutes-1 hour.
4. 4
   Strain and pour into ice cube trays.
5. 5
   Freeze then pop the cubes into freezer bags and store until needed.