Banana Split Dessert

9 ingredients
4 steps

Ingredients

  • 2 c. cookie crumbs or graham crackers
  • 1/4 c. butter, melted
  • 2 eggs
  • 1 c. butter or margarine, softened
  • 2 c. powdered sugar
  • 3 to 5 bananas
  • 1 (13 1/2 oz.) can crushed pineapple, drained
  • 13 1/2 oz. Cool Whip
  • 1/4 to 1/2 c. chopped nuts

Directions

  1. 1
    Combine crumbs and butter and press into a 9 x 13-inch buttered pan.
  2. 2
    In a medium bowl, combine eggs, 1 cup butter and powdered sugar.
  3. 3
    Beat 10 to 15 minutes until smooth; spread over crust. Slice bananas over this, then crushed pineapple, then Cool Whip, then nuts.
  4. 4
    Refrigerate 3 to 5 hours.

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