Praline Sauce

7 ingredients
1 steps

Ingredients

  • 3 tablespoons (1 1/2 oz.) salted butter
  • 1 tablespoon all-purpose flour
  • 1 cup heavy whipping cream
  • 1/2 cup packed dark brown sugar
  • 2 tablespoons vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon table salt

Directions

  1. 1
    Melt butter in a small saucepan over medium-low; whisk in flour, and cook, whisking constantly, until foamy and golden brown, 3 to 4 minutes. Whisk in cream and brown sugar; cook, whisking constantly, until thickened, about 3 minutes. Whisk in vanilla, nutmeg, and salt; cook, whisking constantly, until bubbly, 2 to 3 minutes.

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