Banana Split Dessert

11 ingredients
9 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 5 Tbsp. butter
  • 2 c. powdered sugar
  • 1/4 lb. butter
  • 2 eggs
  • 1 Tbsp. vanilla
  • 3 to 4 bananas, sliced
  • 1 (2 lb.) can crushed pineapple
  • 1 (16 oz.) can container Cool Whip
  • nuts
  • maraschino cherries

Directions

  1. 1
    Blend graham cracker crumbs and butter.
  2. 2
    Press into a 13 x 9 x 1 1/2-inch pan.
  3. 3
    Combine powdered sugar, 1/4 pound butter, eggs and vanilla; beat for 5 minutes.
  4. 4
    Spread mixture over pressed crumbs and chill.
  5. 5
    Slice bananas over mixture.
  6. 6
    Drain pineapple and spread over bananas.
  7. 7
    Spread Cool Whip over top.
  8. 8
    Sprinkle with nuts and place cherries on top.
  9. 9
    Chill until served.

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