Banana Split Dessert

10 ingredients
5 steps

Ingredients

  • 1 1/4 cups graham cracker crumbs
  • 1 2/3 cups sugar
  • 1/3 cup butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 3 ripe bananas
  • 1/3 cup chocolate flavored syrup
  • 1 (20 ounce) can crushed pineapple in juice, drained
  • 1 (16 ounce) container Cool Whip, thawed
  • 1/2 cup chopped pecans
  • 1 (6 ounce) jar maraschino cherries, drained, and halved

Directions

  1. 1
    In a 13 x 9 x 2 inch baking pan stir together graham cracker crumbs, 3 tablespoons of the sugar and butter. Press firmly into bottom of pan.
  2. 2
    In large mixing bowl beat cream cheese and remaining sugar with an electric mixer on medium speed until smooth. Spread evenly over crumb crust.
  3. 3
    Slice bananas and place on top of cheese mixture. Drizzle with 2 tablespoons chocolate syrup.
  4. 4
    Spoon drained pineapple over bananas. Spread Cool Whip over top. Sprinkle with pecans and cherries. Drizzle with remaining chocolate syrup.
  5. 5
    Refrigerate for 2 hours or overnight.

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