Vietnamese Nuoc Cham

6 ingredients
2 steps

Ingredients

  • 1/2 cup Asian fish sauce (nuoc mam or nam pla)
  • 1/4 cup rice vinegar
  • 1/4 cup lime juice
  • 2 tablespoons sugar
  • 2 pressed or minced garlic cloves
  • 1 to 1 1/2 teaspoons minced fresh hot chilies

Directions

  1. 1
    Mix 1/2 cup Asian fish sauce (nuoc mam or nam pla), 1/2 cup water, 1/4 cup rice vinegar, 1/4 cup lime juice, 2 tablespoons sugar, 2 pressed or minced garlic cloves, and 1 to 1 1/2 teaspoons (to taste) minced fresh hot chilies. Serve, or cover and chill up to 1 week.
  2. 2
    Nutritional analysis per tablespoon.

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