Vietnamese Nuoc Cham

Name: Vietnamese Nuoc Cham
Ingredients: 1/2 cup Asian fish sauce (nuoc mam or nam pla); 1/4 cup rice vinegar; 1/4 cup lime juice; 2 tablespoons sugar; 2 pressed or minced garlic cloves; 1 to 1 1/2 teaspoons minced fresh hot chilies

6 ingredients

2 steps

Ingredients

1/2 cup Asian fish sauce (nuoc mam or nam pla)
1/4 cup rice vinegar
1/4 cup lime juice
2 tablespoons sugar
2 pressed or minced garlic cloves
1 to 1 1/2 teaspoons minced fresh hot chilies

Directions

1

Mix 1/2 cup Asian fish sauce (nuoc mam or nam pla), 1/2 cup water, 1/4 cup rice vinegar, 1/4 cup lime juice, 2 tablespoons sugar, 2 pressed or minced garlic cloves, and 1 to 1 1/2 teaspoons (to taste) minced fresh hot chilies. Serve, or cover and chill up to 1 week.
2

Nutritional analysis per tablespoon.