Banana Split Dessert

Directions

1. 1
   Cover bottom of a 11x15 pan with crumbs, reserving 1 cup.
2. 2
   Spread banana slices over crumbs and scoop ice cream over bananas.
3. 3
   Sprinkle with nuts and freeze until firm.
4. 4
   Melt chocolate chips and butter.
5. 5
   Add powdered sugar and milk, cook until smooth and thick.
6. 6
   Add vanilla and remove from heat, cooling to room temperature.
7. 7
   Spoon mixture over ice cream and freeze until firm.
8. 8
   Whip cream and put over top of chocolate layer, top with remaining crumbs and freeze.
9. 9
   Take out of freezer 1/2 hr before serving.