Banana Split Dessert

Directions

1. 1
   Sprinkle graham crackers over the bottom of a 11x15 tupperware or rubbermaid pan.
2. 2
   Reserve 1/4 cup crumbs.
3. 3
   Slice bananas and arrange over crumbs.
4. 4
   Slice ice cream into half inch slices and place over bananas.
5. 5
   Sprinkle walnuts over ice cream and put container in freezer.
6. 6
   Melt chocolate chips and butter; stir in powdered sugar and milk until smooth.
7. 7
   Cool mixture until thickened, about 8 minutes; add in vanilla.
8. 8
   Cool to room temperature and pour over ice cream.
9. 9
   Freeze.
10. 10
    Whip cream and spread over chocolate.
11. 11
    Sprinkle with reserved graham cracker crumbs.
12. 12
    Store in freezer.