Banana Split Dessert

Directions

1. 1
   Mix 1 cube butter (melted) with cracker crumbs.
2. 2
   Press into a 9 x 13-inch pan.
3. 3
   Mix eggs, vanilla, 2 cubes butter and 2 cups powdered sugar.
4. 4
   Beat 15 minutes (no less).
5. 5
   Pour over cracker crust.
6. 6
   Slice bananas and place over mixture.
7. 7
   Put drained pineapple over bananas.
8. 8
   Spread Cool Whip on top.
9. 9
   Sprinkle with nuts and garnish with cherries.
10. 10
    Put in refrigerator and let set overnight or put in freezer for 1 hour.