Carrot Pudding *

6 ingredients
3 steps

Ingredients

  • 6 carrots
  • 2 eggs
  • 1/2 c. brown sugar
  • 1 tsp. baking powder
  • 1/4 lb. melted butter
  • 3/4 c. flour

Directions

  1. 1
    Cook and mash carrots; add all the other ingredients.
  2. 2
    Put in greased 8 or 9-inch square baking pan.
  3. 3
    Bake at 325° for 1 hour. Can be doubled.

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