Banana Split Dessert

Directions

1. 1
   Combine graham crackers and 1 1/4 sticks butter.
2. 2
   Press into 9 x 13-inch pan.
3. 3
   Combine sugar with remaining butter and layer on top of crust.
4. 4
   Cut up bananas and place on top of crust.
5. 5
   Spread pineapple over bananas.
6. 6
   Spread Cool Whip on top.
7. 7
   Spoon chocolate syrup over top.
8. 8
   Sprinkle with nuts.
9. 9
   (If you make the night before, soak bananas in pineapple juice before putting on crust.)