Creamed Chicken

Name: Creamed Chicken
Ingredients: 1/2 lb. butter; 2 c. flour; 1 1/2 tsp. salt; pepper to taste; 4 c. milk (hot); 2 1/2 c. chicken broth; 1 c. cream; 8 c. shredded, cooked chicken; 1 can mushroom soup; 8 egg yolks, diced; patty shells or thin toast

11 ingredients

5 steps

Ingredients

1/2 lb. butter
2 c. flour
1 1/2 tsp. salt
pepper to taste
4 c. milk (hot)
2 1/2 c. chicken broth
1 c. cream
8 c. shredded, cooked chicken
1 can mushroom soup
8 egg yolks, diced
patty shells or thin toast

Directions

1

Melt butter; smooth in the flour, salt and pepper.
2

Add the hot milk gradually, stirring constantly.
3

Add chicken broth, cream and chicken.
4

Heat well and add mushroom soup and diced egg yolks. Serve in patty shells or on thin, crisp toast.
5

Yields 40 servings.