Banana Split Dessert

8 ingredients
8 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 6 tsp. butter or margarine, melted
  • 1 pkg. instant vanilla pudding (5 oz.)
  • 3 bananas (ripe), sliced
  • 1 (20 oz.) can pineapple, crushed and drained
  • 1 carton whipped topping (12 oz.)
  • 2 c. pecans (before you grind them up)
  • cherries (maraschino), drained to taste

Directions

  1. 1
    Mix together graham cracker crumbs and butter.
  2. 2
    Line 9 x 13-inch baking dish with mixture and set aside.
  3. 3
    Mix pudding according to package.
  4. 4
    Spread pudding evenly over graham cracker crust.
  5. 5
    Cover with sliced bananas.
  6. 6
    Then layer pineapple.
  7. 7
    Then layer whipped topping.
  8. 8
    Refrigerate overnight, it will be firmer. Garnish it with nuts.

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