Classic Rice Pudding

Directions

1. 1
   Combine milk, rice, sugar, raisins and salt in medium saucepan.
2. 2
   Bring to boil, stirring constantly.
3. 3
   Reduce heat to medium-low; simmer 6 min., stirring occasionally.
4. 4
   Beat egg and vanilla lightly in small bowl.
5. 5
   Stir small amount of hot mixture into eggs.
6. 6
   Stirring constantly, slowly pour egg mixture back into hot mixture.
7. 7
   Stirring constantly, cook on low heat 1 min.
8. 8
   until thickened.
9. 9
   (Do not boil.)
10. 10
    Remove from heat.
11. 11
    Let stand 30 min.
12. 12
    Serve warm.
13. 13
    Store any remaining pudding in refrigerator.