Banana Split Dessert

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. crushed graham crackers
  • 1 c. butter
  • 3 eggs
  • 3 to 4 bananas
  • 20 oz. can pineapple
  • 1 carton Cool Whip
  • 3 c. powdered sugar
  • 1/2 c. nuts

Directions

  1. 1
    Line a 9 x 12-inch cake pan with graham crackers.
  2. 2
    Whip butter, eggs and powdered sugar until smooth and spread on top of crumbs.
  3. 3
    Spread completely to sides of pan, sealing off crumbs. Slice bananas over mixture.
  4. 4
    Drain pineapple and spread over bananas.
  5. 5
    Layer Cool Whip over pineapple and sprinkle with nuts. Keep cold.

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