Onion Souffle

4 ingredients
4 steps

Ingredients

  • 1 (12 oz.) pkg. frozen, chopped onions
  • 3 (8 oz.) pkgs. of cream cheese, softened
  • 2 c. grated parmesan cheese
  • 1/2 c. mayonnaise

Directions

  1. 1
    Defrost onions and squeeze liquid out.
  2. 2
    Mix all ingredients well.
  3. 3
    Bake, uncovered, in 2 qt. casserole dish for 15 minutes at 425°.
  4. 4
    Serve with corn chips (Scoops are best for dipping), Triscuits or Melba rounds.

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