Banana Split Pie

10 ingredients
7 steps

Ingredients

  • 1 graham cracker crust
  • 2 egg whites
  • 2 c. powdered sugar
  • 1 stick oleo (room temperature)
  • 3 to 4 bananas
  • 1 (20 oz.) can unsweetened crushed pineapple
  • 1 (8 oz.) tub Cool Whip
  • liquid chocolate syrup
  • maraschino cherries
  • nuts

Directions

  1. 1
    Beat together egg whites, powdered sugar and oleo for 5 minutes.
  2. 2
    Pour into graham cracker crust.
  3. 3
    Cut the bananas lengthwise and lay on top of egg mixture.
  4. 4
    Drain the pineapple and place on top of bananas.
  5. 5
    Spread Cool Whip on top.
  6. 6
    Garnish with nuts, cherries and chocolate syrup.
  7. 7
    Refrigerate before eating.

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