Banana Split Pie

9 ingredients
8 steps

Ingredients

  • 1 graham cracker crust
  • 2 bananas, sliced
  • 12 oz. Eagle Brand milk
  • 1/2 c. coconut
  • 1/3 c. lemon juice
  • 8 oz. crushed pineapple
  • 1/2 c. pecans
  • 1 (8 oz.) container Cool Whip
  • cherries to decorate

Directions

  1. 1
    Slice bananas in crust.
  2. 2
    Mix Eagle Brand and lemon juice; pour over bananas.
  3. 3
    Add pineapple.
  4. 4
    Add pecans.
  5. 5
    Add coconut; cover with Cool Whip.
  6. 6
    Repeat.
  7. 7
    Add cherries to top.
  8. 8
    Chill and serve.

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