Brussels Sprouts With Bacon And Pearl Onions
8 ingredients
3 steps
Ingredients
- 3 slices bacon, minced
- 1 1/2 lbs fresh Brussels sprouts or 1 1/2 lbs frozen Brussels sprouts, halved
- 1 1/2 lbs pearl onions or 1 1/2 lbs frozen pearl onions
- 4 tablespoons butter
- 1/4 cup dry white wine
- 1 tablespoon red wine vinegar (to taste)
- salt, to taste
- ground black pepper, to taste
Directions
-
1In a skillet over medium-high heat, saute bacon until it renders its fat and bacon is crispy. Remove bacon with a slotted spoon and set aside.
-
2To the fat remaining in the pan, add Brussels sprouts. Let them sit in the hot pan without stirring for 2-3 minutes, until they are nicely browned. Turn over and repeat.
-
3Add pearl onions, butter and wine. Cover and cook about 15 minutes. Return bacon to pan and add red wine vinegar. Season to taste.
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