Banana Split Pie

Directions

1. 1
   Cream butter; add sugar gradually, creaming well.
2. 2
   Add eggs, 1 at a time, beating 3 minutes (medium speed).
3. 3
   Mix in vanilla; slice bananas and sprinkle with lemon juice.
4. 4
   Reserve 12 slices for garnish.
5. 5
   Mold grated chocolate and bananas into sugar mixture.
6. 6
   Turn into cooled baked pie shell.
7. 7
   Garnish with nuts and bananas.
8. 8
   Chill 2 to 3 hours.
9. 9
   Best served the same day it is made.
10. 10
    May top with Cool Whip.