Banana Split Pie

9 ingredients
10 steps

Ingredients

  • 1/2 c. butter
  • 1 1/2 c. sifted confectioners sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 bananas
  • 1 Tbsp. lemon juice
  • 1 oz. grated chocolate (1 sq., optional)
  • 1/4 c. chopped nuts (pecans or walnuts)
  • 1 baked 8-inch pie shell

Directions

  1. 1
    Cream butter; add sugar gradually, creaming well.
  2. 2
    Add eggs, 1 at a time, beating 3 minutes (medium speed).
  3. 3
    Mix in vanilla; slice bananas and sprinkle with lemon juice.
  4. 4
    Reserve 12 slices for garnish.
  5. 5
    Mold grated chocolate and bananas into sugar mixture.
  6. 6
    Turn into cooled baked pie shell.
  7. 7
    Garnish with nuts and bananas.
  8. 8
    Chill 2 to 3 hours.
  9. 9
    Best served the same day it is made.
  10. 10
    May top with Cool Whip.

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