Banana Split Pie

8 ingredients
10 steps

Ingredients

  • 1 c. hot fudge sauce
  • 1 (9-inch) chocolate cookie pie crust
  • 1 1/2 bananas, peeled and sliced
  • 1 pt. vanilla ice cream or strawberry ice cream, softened
  • 1 (8 oz.) can crushed pineapple, drained
  • 2 c. sliced strawberries (optional)
  • 1 c. whipping cream with 2 Tbsp. powdered sugar, whipped to peaks
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Spread hot fudge sauce over bottom of crust.
  2. 2
    Arrange bananas over.
  3. 3
    Spoon ice cream over.
  4. 4
    Cover and freeze 4 hours.
  5. 5
    Can be prepared one day ahead.
  6. 6
    Spoon pineapple over ice cream, then arrange strawberries over.
  7. 7
    Top with whipped cream.
  8. 8
    Sprinkle with walnuts.
  9. 9
    Serve immediately.
  10. 10
    Makes 6 to 8 servings.

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