Easy Pork Roast

10 ingredients
3 steps

Ingredients

  • 1 (4 pound) pork shoulder roast
  • 2 (16 ounce) cans cannellini beans
  • 1 (12 fluid ounce) can beer
  • 1 (28 ounce) can stewed tomatoes, drained
  • 2 large onions, coarsely chopped
  • 10 shallots, peeled
  • 10 cloves garlic, peeled
  • salt and black pepper to taste
  • 2 bay leaves
  • 3 sprigs fresh rosemary

Directions

  1. 1
    Preheat oven to 275 degrees F (135 degrees C).
  2. 2
    In a large skillet over medium-high heat, brown the roast on all sides, about 10 minutes. Place roast into a large roasting pan. Pour beans, beer, and tomatoes over roast. Arrange onions, shallots, garlic, bay leaves and sprigs of rosemary around the roast, and season with salt and pepper.
  3. 3
    Cover, and bake for 4 hours. Raise the temperature to 425 degrees F (220 degrees C), and roast 1 hour more.

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