Banana Split Pie

Directions

1. 1
   Melt 1 stick margarine and mix with graham crackers.
2. 2
   Line bottom of a 9 x 13-inch pan.
3. 3
   Mix eggs, sugar, 2 softened sticks of margarine and vanilla (do not melt margarine).
4. 4
   Beat 5 minutes. Spread over crust.
5. 5
   Slice bananas and put over top.
6. 6
   Drain pineapple and put on top.
7. 7
   Then spread top with Cool Whip and sprinkle with nuts.
8. 8
   Refrigerate at least 4 hours, better overnight.