Hoecakes

Directions

1. 1
   Mix cornmeal, flour, sugar, baking soda and salt.
2. 2
   Add eggs, vegetable oil and buttermilk.
3. 3
   Stir briefly, just until mixed lightly.
4. 4
   Pour 1/4 cup of batter onto a oiled skillet.
5. 5
   Fry over medium-high heat for one to two minutes, or until golden brown on each side.
6. 6
   Repeat oiling of skillet in between batches of hoecakes to keep them from sticking.
7. 7
   Serve right away.