Banana Split Pie

Name: Banana Split Pie
Ingredients: 3/4 cup sliced banana; 1 (6-ounce) ready-made reduced-fat graham cracker piecrust; 1 (8-ounce) can crushed pineapple in juice, well drained; 1 1/3 cups water; 1 (1-ounce) package vanilla fat-free, sugar-free instant pudding mix; 2 cups frozen fat-free whipped topping, thawed and divided; 6 maraschino cherries (optional)

7 ingredients

2 steps

Ingredients

3/4 cup sliced banana
1 (6-ounce) ready-made reduced-fat graham cracker piecrust
1 (8-ounce) can crushed pineapple in juice, well drained
1 1/3 cups water
1 (1-ounce) package vanilla fat-free, sugar-free instant pudding mix
2 cups frozen fat-free whipped topping, thawed and divided
6 maraschino cherries (optional)

Directions

1

Arrange banana slices in bottom of piecrust, and spread crushed pineapple over banana. Combine water and pudding mix in a medium bowl; stir with a whisk until mixture is well blended. Fold in 1/2 cup whipped topping.
2

Spread pudding mixture evenly over fruit; cover and chill at least 2 hours or freeze 45 minutes. Spread remaining whipped topping over pudding mixture. Garnish pie with cherries, if desired.