Chocolate Drops

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Spread walnuts on baking sheet and bake until lightly toasted, 8 to 10 minutes.
3. 3
   Remove from oven, cool slightly and chop coarsely; set aside.
4. 4
   Lightly brush three baking sheets with oil or line with parchment paper; set aside.
5. 5
   In large bowl, mix both flours, baking powder, cardamom and salt; set aside.
6. 6
   In food processor, combine maple syrup, cocoa, oil, soy milk, vanilla and flaxseeds and process until well blended.
7. 7
   Add maple mixture to flour mixture and stir until well blended.
8. 8
   Stir in chocolate chips and chopped walnuts.
9. 9
   Drop dough by level tablespoonfuls onto prepared baking sheets, spacing about 2 inches apart.
10. 10
    Bake until set, about 15 minutes.
11. 11
    Transfer cookies to wire racks to cool.