Banana Split Pie

Name: Banana Split Pie
Ingredients: 2 cups cold milk; 2 packages (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling; 1 HONEY MAID Graham Pie Crust (6 ounces); 1 cup sliced fresh strawberries, divided; 1 banana, sliced; 2 tablespoons chocolate syrup; 1/4 cup chopped pecans

7 ingredients

4 steps

Ingredients

2 cups cold milk
2 packages (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 HONEY MAID Graham Pie Crust (6 ounces)
1 cup sliced fresh strawberries, divided
1 banana, sliced
2 tablespoons chocolate syrup
1/4 cup chopped pecans

Directions

1

Prep Time: 15 minutes (plus refrigerating)
2

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Spread 1 1/2 cups of pudding onto bottom of crust.
3

TOP with half of the strawberries; cover with bananas. Add half of the whipped topping to remaining pudding; stir gently until well blended. Spread over fruit layer in crust. Spread remaining whipped topping over pie to within 1 inch of crust. Drizzle with chocolate sauce; top with remaining strawberries and pecans.
4

REFRIGERATE 3 hours or until set. Store leftovers in refrigerator.