Banana Split Pie

9 ingredients
8 steps

Ingredients

  • 1 12 cups butter, divided
  • 2 cups graham cracker crumbs
  • 2 eggs
  • 2 cups confectioners' sugar
  • 5 ripe bananas
  • 1 can crushed pineapple
  • 1 (16 ounce) container Cool Whip
  • chopped pecans (to taste)
  • maraschino cherry (to taste)

Directions

  1. 1
    Melt 1 stick butter and mix with graham cracker crumbs.
  2. 2
    Spread in bottom of 13 X 9 pan.
  3. 3
    Mix remaining 2 sticks of butter with eggs and sugar for 15 minutes with electric mixer (DO NOT SKIMP ON THE TIME--do it for the whole 15 minutes!)
  4. 4
    Spread mixture over crust.
  5. 5
    Cover with sliced/chopped bananas.
  6. 6
    Top with pineapple, then top with Cool Whip.
  7. 7
    Sprinkle chopped pecans and cherries on top.
  8. 8
    Refrigerate overnight.

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