Cheesy Pancakes

Directions

1. 1
   Sift flour into a bowl; make a well in centre.
2. 2
   Add combined milk and egg; whisk together gradually, drawing in flour, until a smooth batter is achieved. Fold through grated cheese and chives.
3. 3
   Heat a non-stick frying pan on medium; spray with oil.
4. 4
   Working in four batches, spoon tablespoons of batter into pan. Cook 1-2 minutes each batch, until bubbles begin to appear on surface. Turn and cook other side 1 minute. Transfer to a wire rack to cool.
5. 5
   In a small bowl, combine cream cheese and celery; season to taste. Spread cream cheese mixture over half the pikelets; sandwich together