Banana Split Pie

Name: Banana Split Pie
Ingredients: 3 cups light vanilla ice cream; 1 1/2 cups sliced strawberries; 2 cups fat-free whipped topping, thawed from frozen; One 60-calorie sugar-free chocolate pudding snack; 2 bananas, sliced; 2 tablespoons light chocolate syrup; 1 tablespoon crushed dry-roasted peanuts; 8 maraschino cherries

8 ingredients

12 steps

Ingredients

3 cups light vanilla ice cream
1 1/2 cups sliced strawberries
2 cups fat-free whipped topping, thawed from frozen
One 60-calorie sugar-free chocolate pudding snack
2 bananas, sliced
2 tablespoons light chocolate syrup
1 tablespoon crushed dry-roasted peanuts
8 maraschino cherries

Directions

1

Set out all of your ingredients so your ice cream doesn't melt too much once you start assembling.
2

Once slightly softened, scoop ice cream into a large pie pan and spread into an even layer along the bottom.
3

Evenly place strawberry slices flat over the ice cream, pressing down lightly so they adhere.
4

Put whipped topping in a bowl.
5

Add pudding and mix thoroughly.
6

Spread pudding/topping mixture into a smooth layer over the strawberries.
7

Evenly place banana slices flat over this layer, and drizzle with chocolate syrup.
8

Sprinkle with nuts and evenly place the cherries on top of the pie.
9

Freeze for about 4 hours (or overnight), until completely firm.
10

Allow the pie to sit at room temperature for 5 minutes before slicing.
11

Cut into 8 slices and enjoy!
12

PER SERVING (1/8th of pie, 1 slice): 172 calories, 3.5g fat, 73mg sodium, 33g carbs, 2g fiber, 19.5g sugars, 3g protein