Banana Split Pie

9 ingredients
5 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 stick butter, melted
  • 2 eggs
  • 2 sticks butter (room temperature)
  • 2 c. confectioners sugar
  • 1 large can pineapple, drained
  • 1 large carton Cool Whip
  • 4 bananas, sliced
  • pecans, crushed

Directions

  1. 1
    Mix crumbs and one stick of melted butter for pie crust.
  2. 2
    Line bottom of pie pan.
  3. 3
    Beat eggs, 2 sticks soft butter and confectioners sugar for 10 minutes.
  4. 4
    Pour mixture into crust. Slice bananas and place on top of mixture, then add pineapple. Spread on Cool Whip and top with pecans.
  5. 5
    Refrigerate a few hours before serving.

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