Chocolate Pie

Directions

1. 1
   Mix sugar, flour, cocoa and salt together.
2. 2
   Add hot milk, stirring constantly.
3. 3
   Cook over medium heat until mixture is thick; continue stirring.
4. 4
   Beat egg yolks slightly; add them to the hot liquid slowly.
5. 5
   (A teaspoon of vanilla flavoring can be added.)
6. 6
   Add butter.
7. 7
   Continue cooking and stirring until mixture is thick.
8. 8
   Cool, then put into pastry shell; cover with meringue made from egg whites.
9. 9
   Bake in oven at 300° to 325° until brown.