Banana Split Pie

9 ingredients
5 steps

Ingredients

  • 1/4 c. oleo, softened
  • 3 Tbsp. whipping cream
  • 2 c. powdered sugar
  • 1 tsp. vanilla
  • 1 (9-inch) graham cracker crust
  • 1 (8 oz.) can pineapple tidbits, drained
  • 1 1/2 c. thawed Cool Whip
  • 1/2 c. chopped pecans
  • 1/2 c. chopped maraschino cherries

Directions

  1. 1
    Beat oleo until creamy; beat in cream and sugar until smooth. Spread in pie shell.
  2. 2
    Slice banana; chop pineapple and pat dry with paper towels.
  3. 3
    Arrange banana and pineapple on top of cream mixture and press in firmly.
  4. 4
    Spread Cool Whip on pie and sprinkle with pecans and cherries.
  5. 5
    Refrigerate 2 hours and store in refrigerator after cutting.

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