Drop Biscuits

Directions

1. 1
   The dough for these biscuits is dropped into muffin tins instead of onto a baking sheet, but their final shape is still like that of traditional drop biscuits.
2. 2
   Preheat oven to 450 degrees.
3. 3
   Lightly spoon flour into dry measuring cups, level with a knife.
4. 4
   Combine flour, baking powder, sugar, and 1/2 teaspoon salt in a bowl, cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
5. 5
   Add milk, stir just until moist.
6. 6
   Spoon batter in 12 muffin cups coated with cooking spray.
7. 7
   Bake at 450 degrees for 12 minutes or until golden.
8. 8
   Remove from pan immediately, place on a wire rack.
9. 9
   Store any leftover biscuits in a zip loc plastic bag.
10. 10
    To reheat in oven, wrap in foil.