Banana Split Pie

Directions

1. 1
   Melt margarine in 9-inch pie plate and mix crumbs to form crust.
2. 2
   Bake at 350 for 12 - 15 minutes and let cool.
3. 3
   Meanwhile mix pudding and milk and let chill.
4. 4
   Also drain pineapple and chill.
5. 5
   When ready to assembly pie, slice banana over bottom of crust.
6. 6
   Next spread pineapple over banana and chilled pudding over pineapple.
7. 7
   Spread whipped topping over all and garnish.
8. 8
   Makes 8 servings.
9. 9
   Each serving is 1 bread, 1/4 milk, 1/2 fruit, 2 fat.