Banana Split Pie Pops

Name: Banana Split Pie Pops
Ingredients: 2 whole Refrigerated Pie Crusts; 8 sticks Lollipop Sticks; 2 whole Ripe Bananas, Mashed; 4 teaspoons Granulated Sugar, Or As Needed; Ground Cinnamon, To Sprinkle On Pie Pops; 1 whole Large Egg With 1 Tablespoon Of Water, Beaten For Egg Wash; 1 cup Semi-Sweet Chocolate Chips; 1/4 cups Milk; Sprinkles

9 ingredients

1 steps

Ingredients

2 whole Refrigerated Pie Crusts
8 sticks Lollipop Sticks
2 whole Ripe Bananas, Mashed
4 teaspoons Granulated Sugar, Or As Needed
Ground Cinnamon, To Sprinkle On Pie Pops
1 whole Large Egg With 1 Tablespoon Of Water, Beaten For Egg Wash
1 cup Semi-Sweet Chocolate Chips
1/4 cups Milk
Sprinkles

Directions

1

["Preheat oven to 375\u00b0F. Line a baking sheet with parchment paper.", "Begin to roll out the pie crusts on a floured surface to about 1/8-inch thickness. Using a 2 to 2 1/2 inch round cookie cutter, cut out 16 rounds to make 8 pie pops total from both pie doughs.", "Next, place 8 of the cut rounds on the parchment-covered baking sheet. Take a lollipop stick and place in the center of the rounds. Scoop 1 tablespoon of mashed banana on top of the stick in the direct center of the rounds. Sprinkle the mashed banana with 1/4- 1/2 teaspoon of sugar (depending on how ripe the bananas are) and a pinch of cinnamon.", "Take the remaining rounds and place them directly over the tops of the banana filling. Taking either a lollipop stick or a fork, seal or \"crimp\"" the edges of the pie dough to seal the pops. Lastly