Banana Split Pie W-M

8 ingredients
5 steps

Ingredients

  • 2 small ripe bananas
  • 6 ounces chocolate wafer pie crust
  • 1 quart vanilla ice cream, softened
  • 1 cup frozen non-dairy topping, thawed
  • 12 cup chocolate fudge topping
  • 13 cup pineapple topping
  • 14 cup chopped nuts (your choice)
  • 8 maraschino cherries

Directions

  1. 1
    Slice bananas into crust.
  2. 2
    Spread ice cream over bananas.
  3. 3
    Freeze at least 4 hours or until firm.
  4. 4
    Let stand at room temperature for 15 minutes before cutting.
  5. 5
    Serve pieces topped with whipped topping, fudge topping, pineapple topping, nuts and cherries.

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