Banana Split Salad

11 ingredients
8 steps

Ingredients

  • 3/4 c. melted margarine
  • 2 1/2 c. graham cracker crumbs
  • 2 eggs
  • 3/4 c. soft margarine
  • 2 c. powdered sugar
  • 1 tsp. vanilla
  • 1 (20 oz.) can crushed pineapple
  • 4 bananas, sliced
  • 1 (9 oz.) carton Cool Whip
  • 1/2 c. chopped nuts
  • maraschino cherries

Directions

  1. 1
    Make graham cracker crust with melted margarine and crackers in a 9 x 13-inch pan.
  2. 2
    Beat eggs and soft margarine until light. Add powdered sugar and vanilla.
  3. 3
    Beat good and spread mixture over graham cracker crust.
  4. 4
    Refrigerate for 30 minutes.
  5. 5
    Add drained pineapple on top.
  6. 6
    Slice bananas and put on top of pineapple. Spread Cool Whip on top.
  7. 7
    Garnish with cherries and nuts.
  8. 8
    Serves 14.

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