Banana Split Snack Cake

12 ingredients
9 steps

Ingredients

  • 1 c. margarine or butter, softened
  • 1 c. sugar
  • 2 eggs
  • 1/2 c. buttermilk
  • 1 c. (2 medium) bananas, mashed
  • 1 tsp. vanilla
  • 2 c. all-purpose or unbleached flour
  • 1 c. quick cooking rolled oats
  • 1 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 1/2 c. chopped nuts

Directions

  1. 1
    Heat oven to 350°. Grease a 13 x 9-inch pan.
  2. 2
    In a large bowl, cream margarine, sugar and eggs.
  3. 3
    Stir in buttermilk, bananas and vanilla, mixing well.
  4. 4
    Lightly spoon flour into measuring cup; level off.
  5. 5
    Stir in flour, oats, soda and salt; mix well.
  6. 6
    Stir in chips.
  7. 7
    Spread batter in prepared pan.
  8. 8
    Sprinkle nuts on top. Bake at 350° for 30 to 35 minutes.
  9. 9
    Serves 12.

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