Garlic Mashed Potatoes

6 ingredients
3 steps

Ingredients

  • 3 tablespoons butter or margarine
  • 4 garlic cloves, pressed
  • 2 2/3 cups frozen mashed potatoes
  • 1 1/3 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Melt butter in a saucepan over medium-low heat; add garlic, and saute until tender. Remove garlic from saucepan, and set aside.
  2. 2
    Prepare mashed potatoes and milk in saucepan according to package directions, stirring with a wire whisk. Stir in garlic mixture, salt, and pepper. Let stand 5 minutes. Serve immediately.
  3. 3
    For Chive Mashed Potatoes: Omit butter and garlic; stir in 1 (8-ounce) container soft cream cheese and 2 tablespoons frozen chopped chives.

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