Banana Split Sundae

Ingredients

• 1 store bought or homemade loaf angel food cake or 1/2 large angle food ring, cut into 6 equal portions
• 1/4 cup pineapple juice
• 2 cups fresh strawberries, halved
• 2 cupss fresh bananas, sliced thick
• In a small bowl toss fruit with pineapple juice to coat.
• Yogurt Topping
• 1/4 cup non-dairy sugar free whipped topping
• 1 cup fat free frozen vanilla yogurt, softened
• In a small mixing bowl, stir together whipped topping with yogurt until well incorporated.
• Garnish
• 1/4 cup low fat Chocolate syrup
• 6 Maraschino cherries, with stems