Jelly Pinwheels

Directions

1. 1
   Unroll crust.
2. 2
   Spread the jam almost to the edges.
3. 3
   Sprinkle walnuts over jam.
4. 4
   Rollup like a jellyroll.
5. 5
   Cut into 1/2 inch thick pieces using a serated knife.
6. 6
   If you have truble cutting, use a little flour on the knife.
7. 7
   Onto a lightly oiled cookie sheet, place slices leaving about 1/2 inch between each.
8. 8
   Dunk a glass into the sugar and press slices til almost flat.
9. 9
   Don't worry about cracks forming.
10. 10
    Bake 10-12 minutes in a 375 degree oven.
11. 11
    Turn the tray when done halfway.