Banana Split Supreme

Directions

1. 1
   Combine butter and graham crumbs.
2. 2
   Pat in bottom of 13 x 9-inch dish.
3. 3
   Combine pineapple, sugar and flour.
4. 4
   Cook over medium heat until thick.
5. 5
   Remove and cool completely.
6. 6
   Prepare pudding using directions on box.
7. 7
   Layer bananas on graham crust, then pudding, then pineapple mixture, coconut and pecans.
8. 8
   Cover top with softened Cool Whip.
9. 9
   Sprinkle with coconut and pecans. Chill until ready to serve.
10. 10
    Contains 18 grams fat.