Banana Split Torte

12 ingredients
9 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 2/3 c. melted margarine
  • 1 c. softened butter
  • 2 eggs
  • 2 c. powdered sugar
  • 1 tsp. vanilla extract
  • 3 to 6 bananas
  • 1 medium can crushed pineapple, drained (save juice from drained pineapple)
  • 1 c. nondairy whipped topping
  • chocolate syrup
  • maraschino cherries
  • chopped nuts

Directions

  1. 1
    Mix cracker crumbs and melted margarine; press into a 9 x 13-inch pan to make a crust.
  2. 2
    Set aside.
  3. 3
    Beat butter, eggs, powdered sugar and vanilla until smooth and creamy and firm.
  4. 4
    Pour over crust.
  5. 5
    Peel and slice bananas.
  6. 6
    Put them in the reserved pineapple juice for a few minutes to prevent browning; drain and arrange bananas on the creamed filling.
  7. 7
    Spread the crushed pineapple over the bananas.
  8. 8
    Top with the whipped topping and garnish with the cherries, nuts and then drizzle with the chocolate syrup.
  9. 9
    Chill for at least 3 hours before serving.

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