Homemade Salsa

Directions

1. 1
   Start by giving the onion, jalapeno and garlic a super rough chop.
2. 2
   Drop them into a food processor and pulse a few times.
3. 3
   Not too much as you dont want a paste, just a good mince.
4. 4
   Now, spoon the mixture into a little glass bowl and microwave for 45 seconds.
5. 5
   This will bring out the flavor.
6. 6
   Set aside.
7. 7
   Halve or quarter the tomatoes and dump them into the food processor.
8. 8
   Pulse them until finely chopped.
9. 9
   Theyll be REALLY juicy, so pour the tomatoes through a fine sieve, taking out most of the juice, leaving you with a most perfect slightly chunky consistency.
10. 10
    Add the onion mixture to the tomatoes in a large bowl, and throw in the cilantro and lime juice.
11. 11
    Stir to mix.
12. 12
    Salt.
13. 13
    Taste.
14. 14
    Salt a little bit more.
15. 15
    Cover and put it in the fridge for at least 2 hours.
16. 16
    When youre ready to enjoy the salsa, youll notice the juices have settled in the bottom of the bowl.
17. 17
    I personally love this as I like a little bit of juice in my salsa, but I also like it chunky.
18. 18
    Im not making sense.
19. 19
    Enjoy!