Banana Split-Up

Name: Banana Split-Up
Ingredients: 6 tablespoons water; 1 1/4 cups corn syrup; 3/4 cup sugar plus 1 tablespoon sugar; 4 egg whites; Pinch salt; Pinch cream of tartar; 2 teaspoons vanilla; 1/2 cup warm water; 2 ripe bananas, sliced with a krinkel cutter, on the bias; 2 flavors ice cream; 1/2 cup chocolate sauce; Marshmallow sauce; 1/4 cup pineapple sauce, store bought; 1/4 cup chopped unsalted cashews

14 ingredients

8 steps

Ingredients

6 tablespoons water
1 1/4 cups corn syrup
3/4 cup sugar plus 1 tablespoon sugar
4 egg whites
Pinch salt
Pinch cream of tartar
2 teaspoons vanilla
1/2 cup warm water
2 ripe bananas, sliced with a krinkel cutter, on the bias
2 flavors ice cream
1/2 cup chocolate sauce
Marshmallow sauce
1/4 cup pineapple sauce, store bought
1/4 cup chopped unsalted cashews

Directions

1

Place the water, corn syrup, and 3/4 cup sugar in a saucepan and cook to 246 degrees F.
2

Meanwhile, whip the whites with the salt and cream of tartar in a clean dry bowl until stiff then add the 1 tablespoon sugar and continue whipping on medium speed until the syrup is ready.
3

Drizzle in the hot syrup and then continue to mix on high for 5 minutes to cool it.
4

Add the vanilla and water gradually to thin it out to make a sauce.
5

Keep chilled until ready to use.
6

In each of 4 wide dessert bowls, place 4 slices of banana.
7

Top them each with a small scoop of ice cream alternating flavors.
8

Drizzle them with chocolate sauce, then alternate spoonfuls of marshmallow sauce and pineapple sauce, then sprinkle with chopped nuts.