Banana Split Yum

Directions

1. 1
   Place 8 graham crackers on the bottom of a 9x13 pan.
2. 2
   In a bowl, mix together the milks and pudding mix until slightly thickened.
3. 3
   Stir in the Cool Whip.
4. 4
   Stir in the bananas and pineapple.
5. 5
   Spread half the mixture over the crackers.
6. 6
   Layer 8 more graham crackers over the pudding mix.
7. 7
   Spread the second half of the pudding mixture over the graham crackers.
8. 8
   Sprinkle the top with the cherries.
9. 9
   Drizzle the chocolate sauce over the top.
10. 10
    Refrigerate a few hours or more before serving.